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Donuts, donuts, donuts: Where to get them in Chengdu

The availability—or lack thereof—of donuts is a recurring topic among the North American expat set in Chengdu. I'd like to tell you with the opening of the bright, shiny, and inviting Lozzi Donuts that real donuts (you know, like the ones pictured here, here, or here) are finally available in Chengdu, but the fact is, they just aren't.

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While more and more donut shops are popping up around town, sadly, none of them are really the same as donuts from Krispy Kreme, Dunkin' Donuts, Yum Yum, Winchell's or even the no-name pink-box donuts or Tim Hortons. Disclaimer: GoChengdoo takes no responsibility for any drool that might appear on your keyboard as a result of your clicking on any of the above links.

Lozzi Donuts

You can smell these donuts a mile down the street. You might even forget for a moment you're still in Chengdu. And the donuts sure look pretty and come in dozens of varieties, from the ordinary to the bizarre—seaweed topping anyone? But once you bite into one of their donuts, you find that they're much too soft and fluffy, and the icing is drippy. Total tease. On the plus side, Lozzi itself is spacious with comfortable seating and a constant stream of western pop videos on flat-screen TVs. Another score: decent fresh-brewed coffee selections priced RMB8 and up plus juices and shakes.

Lozzi Donuts RMB5.5 per donut; quantity discounts available

Dippin' Donuts

Dippin' Donuts (haha) has mini-donuts, and they taste as good as, if not better than, Lozzi's (the key is in the icing). All that while costing less. On the flipside, Dippin' doesn't do drinks and has virtually no seating. Like Lozzi's donuts, Dippin's' are totally authentic in flavor, but eerily completely wrong in texture.

Dippin' Donuts is in the alley market that's just opened up behind the Zhengxi Building (with a Suning on the ground floor), also opposite Champagne Plaza. RMB4 for a full-sized donut; RMB2.5 for a mini; quantity discounts available

Q's Coffee

Of the donuts listed here, Q's Coffee (aka the Isetan bakery)'s are probably the best. Unfortunately, they offer only three varieties: plain, red bean, and custard—and again, all are too light and squishy to really be called donuts. Q's Coffee offers the only donut with good custard, but all of the (three) varieties have waaaaaayyyyy too much sugar coating on them, even for us sugar-junkie-types. That's a scary thought.
Q's Coffee is in the basement of Isetan, and there's a new location in Tongzilin. RMB5 per donut

Dicos
Dicos' offering is no better, and they only have two types: plain and the new baby-toy-shaped chocolate variety. The only real advantage Dicos has over the others listed above is that if you really have to have a donut then and there, you're likely to find a Dicos within a few blocks of wherever you are. Also, sometimes Dicos offers meal deals, such as the current National Day RMB9 special so in case your arteries are feeling a little too clean to celebrate ol' China's 60th, you can have your donut with a hunk of deep-fried chicken and a soda.
Dicos are all over China. RMB5.5 for the chocolate donuts

Besides these, you may come across donut-shaped objects, sometimes even bearing the label 'donut,' in various bakeries around town (Gigi and Free Mori, and Bread & Ice, to name a few), but most of these are wrong in both flavor and texture. Oh well. At least we know how to say "donut" in Chinese now: 多拿滋 (duōnázī) or 甜甜圈 (tiántiánjuān).

Final analysis: To be clear, none of the aforementioned "donuts" are bad; if you're just looking to satisfy your sweet-tooth you can't go wrong. But if it's a taste of "home" you're after, the closest place might be Bangkok where Dunkin's are practically on every street corner. And btw, forget about cake donuts, I haven't found them anywhere.

But if you have—or you know some other donuts in town—let us know in the comments!

—Diane Flick

Image: Tumblr

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This article was posted by Jane and published October 2, 2009

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Tags

  • coffee
  • desserts
  • dicos
  • donuts
  • food
  • junk food
  • lozzi
  • roundup

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Comments

    • invisible
      October 2, 2009
    • Tried the Lozzi donuts this week. Agree the dough needs to bake a bit longer.

      They have around 20 topings, ok the marketing department was creative with the name-tagging, and they are visually attractive, but the prob is simple they don't taste good. Maybe they should invest a bit in the production and training of the person who pushes the buttoms on the donut machine.
      I also I miss a just plain donut with sugar on top.

      The whole shop seems to be designed for young Chinese school girls, and who else would like to hang out on one of the four chairs anyways.
      RMB 5.50 for one tiny donut it's not cheap. So Lazzi donuts final verdict: Do Nut go there. Get a recipe online and make your own donuts, tastier and better and more fun.

      P.S. Q's coffee has a shop on tongzilin dong lu, too. If you come after 8 p.m. you get the baked goods 30% off.

    • Chef Rod
      January 5, 2010
    • Hello there. I was reading a bit about your comments on doughnuts in the Chengdu Area. I am currently working in Chongqing, and my company will be opening a store down in Chengdu sometime early this year.

      We have worked on many new things, but seeming that I am an American, the one thing I really wanted to master was doughnuts in China.

      When they showed me what the used before and they told me they never sold, I understood why. The Chinese do not seem to be any good at making doughnuts.

      I graduated from the CIA in Hyde Park New York with my AOS in Baking and Pastry. Doughnuts and Breads are a specialty and I expect to make doughnuts everyone can enjoy to eat.

      At first I introduced Brioche doughnuts to my company, and although they loved the falvors my boss was really intent on settleing for something that would all look the same shape.

      In the end we settled on a final recipe and even though its not the best doughnut I can make. It will defidently be better then the ones you have described on this blog.

      Our Current flavors are pumpkin, chocolate cake, green tea cake, red bean, and coffee. We intend to make more flavors in the future if they continue to sell well. We are a Fondant Cake shop, the only one in all of China that makes ellegant fondant cakes, but we also sell small desserts, and soon some minor breads and now doughnuts.

      The name of the company is Couture Cakes. I do hope youll pop on by and give us a try, even if the doughnuts are not satisfactory to you, you can always try another dessert, or even one of our cakes.

      Chef Rod

    • LF_Aristotle69
      February 10, 2010
    • Yum!

      I was just thinking about donuts....

      Chef Rod, when is your store's Chengdu branch opening?

      What's the exact location?

      Yeah, it's a pity that most donuts in China are very soft and airy... I wonder if it's a deliberate money saving ploy? It's always scrooging over quality/service here in China it seems!

      Also, in Hangzhou, my request for a tasty hot fresh basic cinnamon sugar coated donut were always met with blank looks... :((

      LFA

    • LF_Aristotle69
      February 15, 2010
    • Yesterday I found "Terk's Donuts" in a downstairs food court on the ChunXi (BuXing Jie) Shopping area.

      They said they were a Malaysian chain, which reminded me of the Best Bite Donuts in Hangzhou, who were also from Malaysia.

      Not bad tasting, but still with quite a soft texture.

      LFA

    • joe
      May 15, 2013
    • That lozzi donuts opposite Champagne plaza (who comes up with these names) had to move diagonally across the street. But there is a new donut place at Champagne Plaza called CRAZY DONUTS, from the looks I guess that crazy refers to its customers

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